0 %

Oyster Cuisine (Doteyaki, Karayaki, Sugaki, Kakimeshi, etc.)

  • City

    Hiroshima

  • Season

    October to April

  • Ingredients

    Oyster

  • Introduction

    There is such a longstanding tradition of oyster consumption along the Hiroshima shores that even excavating the ancient shell middens along the Hiroshima coastline yielded many oyster and clam shells.

    Read More

    Close

Map

Manga

Oyster Cuisine (Doteyaki, Karayaki, Sugaki, Kakimeshi, etc.)

Oyster Cuisine (Doteyaki, Karayaki, Sugaki, Kakimeshi, etc.)

東京デザイナー学院/ワシン カルファナパドル Tokyo Designer Gakuin College/WASHIN KALFANAPADOL