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Tonkotsu

  • City

    Shibushi area, Kagoshima

  • Season

    Autumn to Winter / The best season of radish

  • Ingredients

    Pork with bone, Radish, Carrot, Konnyaku, Burdock, Shochu, Wheat miso, Brown sugar

  • Introduction

    Since the days of old Edo when eating meat was taboo, people were eating pork in Satsuma Domain. This was because during the Sakoku period, the Ryūkū region of Satsuma was specifically allowed to trade with China, exposing Satsuma to foreign influences, and leading to the incormporation of the custom of eating meat.

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Tonkotsu

Tonkotsu

大阪芸術大学/梅溪圭樹 Osaka University of Arts/Keiju Baikei