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Wanko Soba

  • City

    Morioka City and Hanamaki City, Iwate

  • Season

    All year round / Autumn season of new soba

  • Ingredients

    Soba

  • Introduction

    In Tohoku, the regions of meager rice harvests often saw the planting of buckwheat. As a replacement for rice, buckwheat has now become a must-have ingredient for ceremonial occasions and other events. This dish is made in various parts of Tohoku.

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Wanko Soba

Wanko Soba

大阪芸術大学/境佑莉 Osaka University of Arts/Yuri Sakai