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Angler Fish Nabe

  • City

    Ibaraki prefecture Kashima Nada coast

  • Season

    Around November to April

  • Ingredients

    Seven tools of Anko (Skin, Tail fin, Liver, Ovary, Stomach, Meat, Gills,) Vegetables: Chinese cabbage, Shiitake, Monologue, Shanda,Tofu, Vermicelli

  • Introduction

    Everyone knows the angler you can catch at Kashimanada.

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Angler Fish Nabe

Angler Fish Nabe

大阪芸術大学/長谷川幸恵 Osaka University of Arts/Sachie Hasegawa