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Dojō Nabe

  • City

    Asakusa, Tokyo

  • Season

    Summer

  • Ingredients

    Pond loach, Burdock, Green onion

  • Introduction

    Regional cuisine said to originate in the old Edo.

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Dojō Nabe

Dojō Nabe

大阪芸術大学/長谷川幸恵 Osaka University of Arts/Sachie Hasegawa