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Osechi Cuisine

New Year

  • Event

    New Year's Day
    3 days from January 1st
    Depending on provinces from December 31st

  • Cuisine

    Herring Roe, Black Soy Beans,
    Candied Dried Sardines,
    Mashed Sweet Potatoes and Chestnuts,
    Red and White Kamaboko, Silk Brocade Eggs, Kuwai, etc

  • Wishing plate

    Made with feelings of gratitude and
    prayers for a prosperous family, good health,
    a bountiful harvest, peace, etc.

Packed with Prayers, Osechi Cuisine





New Year's Day is one of the most important in Japan, and families spend it together. This is a special cuisine eaten for the first meal of the New Year, and it is the most valued of ceremonial dishes.

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東京デザイナー学院/姜瀛澄 Tokyo Designer Gakuin College/Jiang Yingcheng